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bydanieleng
Posted by bydanieleng
September 8, 2020

Luke's Lobster sets date for Singapore debut

When Luke's Lobster founder Luke Holden first coined the multi-million dollar restaurant group and seafood company's ethos of "from ocean to plate"—a promise they've upheld through the years, from a single East Village lobster roll shack in 2009 to the certified B Corporation today that's powering an international lobster roll craze, all thanks to a wholly-owned supply chain at the heart of its value proposition—one would suspect he didn't imagine the plate being halfway across the world, on the ground floor of a departmental store in Singapore, between beauty counters as a pandemic rages on. But thanks to the folks at Caerus Holding (the same company behind Lady M and Leckerbaer), here we are.

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bydanieleng
Posted by bydanieleng
July 29, 2020

It's time you meet The Butcher's Wife

Introducing the bistro’s first Brazilian female chef responsible for a modern-day renaissance on gluten-free dining

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bydanieleng
Posted by bydanieleng
July 9, 2020

New Ubin launches UbinEats for the solo diner

In the second phase of the post-Circuit Breaker period where limited dining out is finally allowed but brick-and-mortar restaurants are hunkering down to find their footing between dine-in and delivery, while navigating safe distancing measures in the “new normal”—UBINeats, a new-to-market virtual restaurant by New Ubin Group dedicated to ‘Truly Singaporean’ ready-to-eat meals for one, has made its timely debut in the cloud on 13 June 2020. Launching with five sub-brands—Ubin Nasi Lemak, Vijay Banana Leaf, Ah Koon Scissor Cut Curry Rice, Ah Ma Chicken Curry Noodles and Ah Boon Signatures—each a culinary reflection of the ways different ethnic groups in Singapore indulge in their favourite national pastime, UBINeats offers diners the variety and inflections akin to what Singaporeans would expect from the neighbourhood coffee shop, with the convenience of placing their orders online and having it delivered to their doorstep.

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bydanieleng
Posted by bydanieleng
June 23, 2020

Have you met Cicheti?

Before there was Bar Cicheti or Caffe Cicheti, there was a little trattoria that could - surviving on one press release, a clientele that liked what the liked, and word on the street. It took seven years and a pandemic later, they're finally ready to cash in on the hype with a refreshed menu and welcome you to take a closer look.

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bydanieleng
Posted by bydanieleng
June 2, 2020

Welcome to the week of GO **** YOURSELF.

It's official. DIY (Do-It-Yourself) is the new "truffle" prefix restaurants want to slap behind anything that can be par cooked and looks pretty in a box. DIY this, DIY that. Home cooking fun and freshness in the middle of a pandemic guaranteed. Any fresher you’d really have to **** it yourself. Here are some ways our favourite restaurants are doubling down on the DIY.

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bydanieleng
Posted by bydanieleng
May 13, 2020
bydanieleng
Posted by bydanieleng
April 13, 2020

Meet the latest circuit breaker pivot - Singapore’s first tech-enabled drive-through cafĂ©

Crown Coffee’s latest app update demonstrates amidst a pandemic on how the IoT (Internet of Things) can keep customers safe and businesses from their EoD (End of Days)

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